Sunday, September 8, 2013

Spinach Artichoke Dip

When my husband and I were dating, he was always amazed that I could make a meal from appetizers versus ordering a large entree off the menu.  Yes, personally I preferred the bacon wrapped scallops and crab dip over the shrimp scampi! I think he soon realized this part of me would never change as many times a side salad and appetizers make the perfect meal for me.  Plus, isn't it an excellent way to add more interesting tastes to your palate? Now he has come over to the "dark" side and we've enjoyed many evenings satisfying our hunger with appetizers as a meal.  One of our hands down favorites is spinach artichoke dip and I've always searched for the perfect recipe but have never been pleased with the results.  Last year, a family friend made our favorite appetizer at Thanksgiving and I immediately asked for her recipe.  I've tweeked it the last several months and am finally pleased with the creation that it has become our favorite entertaining recipe.
 
 
It seems we now stock up on the ingredients in order to whip it up quickly if we are having a "craving" or need a quick meal one night. What I love about this recipe is that it has the "perfect" amount of spinach and artichokes and neither outpowers the other.
 
 
 
 
Spinach Artichoke Dip
 
 
Ingredients:
1-10 oz. package of frozen chopped spinach, thawed and juices squeezed out
1- 6-8 oz. jar of artichokes, drained and put in food processor or blender
3 cloves garlic
1 teaspoon red pepper flakes
1/2 cup grated romano or parmesan cheese
1/2 cup light mayo
1/2 cup light sour cream
1/3 cup cream cheese
1 cup shredded monterey jack cheese (reserve for topping)
 
Directions:
1. Preheat oven to 350
2. Squeeze out all liquid from thawed spinach
3. Add chopped artichokes
4. Add all remaining ingredients (except monterey jack cheese) and blend together (I use a handheld emersion blender but you can place in a large food processor or blender)
5. Place mixture into 8x8 baking dish or oval crock and bake for 20 minutes
6. After 20 minutes, take out of oven and sprinkle monterey jack cheese on top. Place back in oven and bake for 10 more minutes.
7. Enjoy with your favorite pita chips or crackers!
 
~Ila~
 

 
 Linking it up:
 
 


8 comments:

  1. oh yum! New Follower here, hoping you'll follow back :)
    http://thecraftiestallie.blogspot.com/

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    1. Thanks for stopping by. Following your great ideas now!

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  2. Hi Ila!
    I found your blog through Alderberry Hill Make a Scene Monday link party. Your blog is so pretty. I'm a new follower on Pinterest! I love dip recipes as well and this one is so nice and easy. Pinning it and can't wait to try it!

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    1. Aren't dip recipes wonderful? Hope you enjoy this one!

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  3. This dip looks delicious Ila! My daughter's name is Ila- I haven't ever come across someone with the same name:) Have a wonderful week!

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    1. That is funny Shannon. My name is a family name so anytime I hear someone with it, I love it! Thanks for stopping by!

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  4. Your spinach/artichoke dip looks and sounds great. I will be making this in the near future with football season just starting.
    I would love to have you to link up at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2013/09/clever-chicks-blog-hop-51-with-egg.html



    I hope you can make it!
    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

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  5. Featuring you today! Thanks for linking up to {wow me} wednesday. :)

    Ginger @ gingersnapcrafts.com

    ReplyDelete